Ingredients Quality

At Taksh Hospitality Services, our priority is accorded to the quality of ingredients, choice of vendors who supply raw material and monitoring the process from procurement to the final product to ensure the highest of standards.

Procurement/Vendor Selection

Procure ingredients only from Sales Tax registered vendors

Only use branded products and partner with renowned suppliers

Process

Monitor inbound raw materials for quality at the point of receipt

Perform expiry checks and reject expired items

Examine perishables for quality based on brand and quality specifications

Maintain inventory of received raw materials

Strict adherence to FIFO to avoid unnecessary levels of inventory

Inspect raw materials before using them

Random sampling to monitor the quality of cooked items

Brochures

View our 2020 Medical prospectus of brochure for an easy to read guide on all of the services offer.

Download Brochure

Characteristics

Contact

Plot no- 154, Block-1, Sector 78, Faridpur, Faridabad Hr. 121101
0120-4202493
9310104419
info@takshgroups.com